Recipe adapted from Joy the Baker’s Homemade Decadence, also from her blog Do not form into a perfect circle or flatten the scoop too much. Just scoop and plop and stop futzing.ĭark Chocolate, Pistachio and SMOKED SEA SALT Cookies ~*Recipe ReDux*~ To portion cookies on a cookie sheet, I like to use a small 1-inch diameter ice cream scoop/cookie drop.
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I used white whole wheat flour for the full amount of flour called for in this recipe.
Take the butter out in the morning, or even the night before and just let it hang out on the counter for a few hours. Pistachios are a great snack food, too, since a large handful, about 40 or so nuts, is only about 150 calories. Pistachio nuts add an unexpected hint of green to these cookies. And yes, the salt enhances the flavor of the chocolate and the nuts, and the smokiness adds a little something unique at the very end. Joy the Baker‘s recipe for Dark Chocolate, Pistachio and Smoked Sea Salt Cookies from her latest cookbook, Homemade Decadence, was perfect for my sweet and smokey ReDux challenge.
I figured that most of the Recipe ReDuxers would be coming up with savory creations, so I decided to keep things sweet and smokey over here. Show us the healthy dish you’re heating up with smoke and/or spiciness.” The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika. “From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. This month’s Recipe ReDux challenge is all about turning up the heat with smoke and spiciness.
Imagine a light sprinkle of smoked sea salt atop an intense chocolate brownie, a milk chocolate pudding or a pecan pie. Woah. What about SMOKED SALT?! I recently acquired a shaker of smoked sea salt, and I think it has great potential in desserts, if used sparingly, mostly with chocolate or nuts (sorry lemon bars and lemon tarts, I do not think smoked sea salt is your friend). I'd still take him in 2016, he will probably be above average at least.Oh, what a pinch of salt can do for a dessert. A pinch of salt can enhance the flavor of chocolate, perk up a lemon curd and make a pie crust pop. I doubt he will actually have a shot because he never had a peak where he was a top pitcher. Rank Player (yrs, age) Innings Pitched Throws He leads active pitchers in career IP by a wide margin: If he can hang on at even league average production for another 2 years he is going to be close on the ballots. Buehrle has been pitching 200+ IP since he was 22.
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Plus some guys who are close: Pettite, Kevin Brown, Vida Blue, CC Sabathia, Jack Morrisĭurability has always been valued by HOF voters. Right now he is sporting a borderline Hall of Fame career.īBRef Similarity Scores has 3 pitchers in the Hall as similar. Holy crap I didn't realize how long Mark Buehrle has been consistently above average.